Portraits
Above:
The Beatles, illustrated portraits.
Personal work, 2021
(Above) Chefs that run plant-based restaurants for Food & Wine magazine.
Featured here are: Cassie Piuma, Hetal Vasavada, Thessa Diadem, Isa Chandra, Chadwick Boyd, Jocelyn Ramirez, Derrick Hayes, Pinky Cole, Suzanne Cupps, and Carla Hall.
Client: Food & Wine Magazine
Art Director: Khoa Tran
2021